*slice okra to make approx. 2 cups
*beat 1 egg in a medium bowl & soak sliced okra in egg
*combine 1/2 c. AP flour, 1/2 c. cornmeal, fresh ground pepper & course sea salt (to taste)
*toss egged okra in flour mixture then fry coated okra over medium heat in olive oil until browned
*drain on a paper towel & serve
*yields approx. 4 servingsi served this side with applewood smoked turkey breast & roasted sweet potatoes (another farmer's market find this week). be sure to visit shan for more what's cooking wednesday recipes (another man in the kitchen, i see) & michelle for more information about ovarian cancer awareness. buon appetito a tutti!!