my child's wise response: "well, i don't want to hear a lie."
sounds good to me!
what's cooking wednesday?? ha! i bet you thought i forgot about this in all the travel excitement...well~~ you're wrong! D.'s parents will be here any minute (they are staying in boyworld, lucky them!) & tonight it's pork tenderloin, mashed potatoes &...
clean asparagus...wash thoroughly & snap the tough ends by bending each stalk & allowing it to break naturally
place asparagus in a roasting pan with olive oil
finely chop 2 large cloves of garlic & place over asparagus
sprinkle with ginger (fresh, if you have it), fresh ground pepper & sea salt
dash soy sauce & a bit more olive oil over all & toss well
bake for 10-12 minutes at 375...remove & stir...bake another 10-12 minutes or until tender...enjoy!