Little Man isn't quite on board with this yet (we still catch him feeding the hounds under the table), but this versatile side dish selection has become a favorite of the other three, & D. & i too!
this is an easy, quick& ultimately tasty way to prep veggies...& it is what's cooking wednesday!
*pour a small amount of olive oil into a roasting pan/dish, covering the bottom
*clean, trim & cut a selection of various vegetables to fill a roasting pan/dish with a single layer (today i am using yellow & green zucchini, julienned carrots & red peppers, white onion)
*finely dice several bulbs of fresh garlic & add to veggies
*sprinkle with sea salt & fresh ground pepper
*drizzle with olive oil & balsamic vinegar...toss well
*bake uncovered 25-30 minutes...until veggies are tender & slightly browned...be sure to turn & baste them at the half-way mark!
*i will add other seasonings on occasion, based on the main dish (rosemary, sage, basil, oregano...)
buon appetito a tutti!