12 September 2007

momma said, "eat your vegetables..."

Little Man isn't quite on board with this yet (we still catch him feeding the hounds under the table), but this versatile side dish selection has become a favorite of the other three, & D. & i too!
this is an easy, quick& ultimately tasty way to prep veggies...& it is what's cooking wednesday!

Roasted Vegetables

*pour a small amount of olive oil into a roasting pan/dish, covering the bottom
*clean, trim & cut a selection of various vegetables to fill a roasting pan/dish with a single layer (today i am using yellow & green zucchini, julienned carrots & red peppers, white onion)
*finely dice several bulbs of fresh garlic & add to veggies
*sprinkle with sea salt & fresh ground pepper
*drizzle with olive oil & balsamic vinegar...toss well
*bake uncovered 25-30 minutes...until veggies are tender & slightly browned...be sure to turn & baste them at the half-way mark!
*i will add other seasonings on occasion, based on the main dish (rosemary, sage, basil, oregano...)

buon appetito a tutti!

8 comments:

JennieBoo said...

Yum.. I DEFINTELY want some of that!

I even printed out the recipe.

Thank you for sharing.

Yolanda said...

Sounds delicious.Hope you all are staying safe and getting much needed rain

Shan said...

This is our favourite way to have veggies. So yummy!

sognatrice said...

I have some very end of season zucchine here that are apparently just dying to be julienned...who knew?

Karina said...

HMMMM, sounds delicious!!!! I'm printing this one out.

somepinkflowers said...

OK....

veggies in season

and local, too...

[have to keep my friend,
barbara kingsolver
in mind]

:-)

i am making this tonight!

qualcosa di bello said...

jennie...i'm glad this is appealing to you - so easy & versatile...have fun with it!

yolanda...thanks for visiting! i've had some fun looking at your beautiful blog. we are fine & had some, but not enough, rain.

shan...what do the girls think of veggies in this style?

sognatrice...i would just love a bite of your zucchini fresh off the vine - yum!!

karina...thanks, & let me know how it goes for you!

SPF...i thought of you as i typed this one :D

Sabine said...

That sounds VERY Mediterranean! :) I'm making this dish quite often lately but I stir-fry the veggies in a pan. The weather is still way too hot to use the oven!! But the result is quite similar as long as you're careful not to overcook. I use zucchini, 2 or 3 bell peppers of different colour, onion, but I also throw in a couple of tomatoes. And fresh basil. Mmmmh! :)