been stumbling upon so many interesting recipes & that has been making D. very happy. tonight's choice was a clear winner...it has found its place in my "it's a keeper" recipe file!for what's cooking wednesday, it's...
cauliflower cheddar soup (slightly adapted from the Williams-Sonoma catalogue, with my deep gratitude!)
saute 1/2 yellow onion in a generous amount extra virgin olive oil until onion is tender
add one head of cauliflower (cut into florets), saute until light golden brownadd 5 c. chicken broth, 2 c. half & half, 2 t. sea salt, fresh ground pepper...bring all to a boil
reduce heat & simmer til cauliflower is easily pierced with fork
puree in food processor to desired texture then return to heat...add 1 c. shredded white cheddar